L-Arginine Monohydrochloride
Grade: Biochemistry
Assay: 98.5%
Molecular Formula: C6H14N4O2HCI
Colour: Colourless
pH: 5.5 – 7 at 211 g/l at 25 °C
Melting point/freezing point: 226 – 230 °C
Molecular Weight: 210.67 g/mol
Capacity: 25 gm, 100 gm, 1 kg
Appearance Form: Powder
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